Soooooo my friend owns a really dope restaurant. That is all.
Just kidding ... that is definitely NOT ALL. If you haven't been to The Spread restaurant in South Norwalk yet or haven't heard of it (which is sacrilege) then you must drop all plans this weekend and go. Immediately. Like now.
The Spread owners Christopher Hickey, Christopher Rasile, Shawn Longyear and Andrey Cortes officially opened their garage doors to the famished in October 2012 and have since won over stomachs in Fairfield County with their love of food and ever changing seasonal and eclectic menu. With culinary nods from CT Bites, Food Dudes, Fairfield County Foodie, OmNomCT all the way to the Boston Globe (yes, Boston) this place should most definitely be on your "Must Eat" list. Not to mention FIVE (yes, five - I like to repeat myself) awards in The 2014 Readers' Choice Awards, Connecticut Magazine for Best New Restaurant, Best in Overall Excellence, Best Brunch, Best Appetizers and Best Cocktails (try the Tea Bag).
The Spread owners Christopher Hickey, Christopher Rasile, Shawn Longyear and Andrey Cortes officially opened their garage doors to the famished in October 2012 and have since won over stomachs in Fairfield County with their love of food and ever changing seasonal and eclectic menu. With culinary nods from CT Bites, Food Dudes, Fairfield County Foodie, OmNomCT all the way to the Boston Globe (yes, Boston) this place should most definitely be on your "Must Eat" list. Not to mention FIVE (yes, five - I like to repeat myself) awards in The 2014 Readers' Choice Awards, Connecticut Magazine for Best New Restaurant, Best in Overall Excellence, Best Brunch, Best Appetizers and Best Cocktails (try the Tea Bag).
In 2014 they are bringing their ridiculous deliciousness to you with SpreadOUT Catering. So loosen those belts because Chef Carlos Baez's talents will be able to be enjoyed anywhere you wish. Enough writing and let's just look at pictures of some of their food.
Seared Lamb Saddle | Wild Mushrooms | Black Garlic | Brussel Sprouts
Crispy Pork Belly Bites | Maple Syrup | Chili Flakes | Pickled Rhubarb
Seared Squid | Espelette Pepper | Scallions Roasted Shrimp | Caramelized Onion Quinoa Cake 
Beef Tongue | Arugula | Truffle | Bruschetta
Scallops | French Green Lentils | Black Truffle Butter
Veal + Ricotta Meatballs | Anson Mills Polenta | Fontina Fondue
Grilled Hanger | Duck Fat Potatoes | Porcini Butter
Garlic Roasted Prawns | Tomato Fregula | Green Olives
Grilled Portuguese Octopus | Fingerlings | Crispy Chorizo
Black Truffle Risotto Balls | Truffle Honey
MY MOST FAVORITE BALLS IN THE WORLD!
Spread Bread | Duck Confit | Smoked Ricotta | Arugula | Dried Tomato
photography © 2014 | LandinoPhoto ImageStudio
The Spread is located in the heart of downtown South Norwalk at 70 North Main Street and is open seven nights a week for dinner as well as Sunday Brunch. Give a call and make a reservation or get some deets for your next catered event, off-site or in-house!
www.thespreadsono.com | (203) 939.1111 | Executive Chef: Carlos Baez
Happy Eating!
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ReplyDeleteGratitude for sharing these wonderful reviews about this Spread Restaurant! The food they served is looking way too delicious. I am drooling over these yummy cuisines. I am going to host a family party at one of local lofty spaces and will prefer having a similar catering.
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